Rinse the quinoa very well under running water to remove any debris.
Place the quinoa in a saucepan with the water, bring to boil, reduce the heat to simmer, cover and cook for 12 min.
Clean the broccoli florets and steam them for 10 min.
In a food processor blend the steamed broccoli with the cooked quinoa and the garlic to obtain a grainy consistency.
Transfer the quinoa/broccoli mix in a big bowl. Add the ground beef, the sausages and the turmeric. Combine everything together very well.
Create small meatballs. One meatball = one tablespoon of mix.
In a large pan add 4 tablespoons of Extra Vigin Olive Oil, heat for 1 min and than add the meatballs. Cook them at medium heat for 5 minutes to brown them nicely on all sides.
Reduce the heat to minimum and add the fresh tomatoes OR the tomato sauce + water. Adjust with a pinch of salt (skip the salt if you are cooking for a baby under 12 months. Cover and simmer for 15 min turning the meatballs few times.